Enchanté Eats

Dine-In Service: Traditional service where customers sit at tables and are served by waitstaff.

Takeout Service: Customers order food to be prepared and packaged for them to take away and eat elsewhere.

Delivery Service: Restaurants deliver food directly to customers' homes or offices, either through their own staff or third-party delivery apps.

Catering: Providing large quantities of food for events such as parties, weddings, and corporate functions.

Online Ordering: Customers can place orders through the restaurant's website or mobile app for pickup or delivery.

Reservation System: Allowing customers to book tables in advance to ensure seating at busy times.

Private Dining: Offering private rooms or areas for special occasions and events.

Happy Hour: Providing discounts on drinks and sometimes food during specific hours.

Loyalty Programs: Rewarding repeat customers with points, discounts, or special offers.

Specialty Nights and Events: Hosting themed nights, live music, trivia nights, or special holiday menus to attract and engage customers.

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